Meal Programs
Paul Public Charter School participates in the National School Breakfast and Lunch Programs.
Programas de Comidas
La escuela pública autónoma Paul participa en el programas nacional de desayunos y almuerzos.
Paul Public Charter School Meal Charge Policy
For the 2023-24 school year, Paul Public Charter schools will be operating NSLP under the National School Lunch Program and will be providing free breakfast and lunch to all Paul PCS students.
Para el año escolar 2023-24, las escuelas públicas chárter de Paul operarán NSLP bajo el Programa Nacional de Almuerzos Escolares y proporcionarán desayuno y almuerzo gratis a todos los estudiantes de Paul PCS.
We are excited to continue our partnership with Genuine Foods to provide our scholars with excellent breakfast and lunch, for the 2023-2024 School Year!
Learn more about our partner here!
For Menu Information click here for School Year 2023 – 2024.
Paul Public Charter School Local Wellness Policy | SY 2023-2024
This Local Wellness Policy (LWP) outlines the LEA’s approach to ensuring environments and opportunities for all students to practice healthy eating and physical activity throughout the school day while minimizing commercial distractions. This policy applies to all students, staff, and schools in the Paul Public Charter School Specific measurable goals and outcomes are identified within each section below.
Click below to read the Paul Public Charter School Local Wellness Policy for SY 23-24:
- Click here for Local Wellness Policy SY 23 – 24
Paul Public Charter School Local Wellness Policy | SY 2023-2024
This Local Wellness Policy (LWP) outlines the LEA’s approach to ensuring environments and opportunities for all students to practice healthy eating and physical activity throughout the school day while minimizing commercial distractions. This policy applies to all students, staff, and schools in the Paul Public Charter School Specific measurable goals and outcomes are identified within each section below.
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contactUSDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
(1) mail:
U.S Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(2) fax:
(833) 256-1665 or (202) 690-7442; or
(3) email:
program.intake@usda.gov
This institution is an equal opportunity provider.
Also, the District of Columbia Human Rights Act, approved December 13, 1977 (DC law 2-38; DC official code §2-1402.11(2006), as amended) states the following:
It shall be an unlawful discriminatory practice to do any of the following acts, wholly or partially for a discriminatory reason based upon the actual or perceived: race, color, religion, national origin, sex, age, marital status, personal appearance, sexual orientation, gender identity or expression, family
responsibilities, genetic information, disability, matriculation, or political affiliation of any individual. To file a complaint alleging discrimination on one of these bases, please contact the District of Columbia’s Office of Human Rights at (202) 727-4559 or ohr@dc.gov.
Paul PCS Food and Nutrition Services Contact For more information on the materials presented above contact Bridget Espana at (202) 291-7499 or business-office@paulcharter.org. This institution is an equal opportunity provider.